Easy Baked Chicken & Rice

from Cidnee

Thin bacon strips

1 tsp uncooked rice

1 can cream of chicken soup

1 soup-can regular milk

4 chicken breasts

Salt & pepper

1. Pre-heat oven to 325º
2. Line the bottom of an 8” square glass baking dish with bacon
3. Sprinkle un-cooked rice over bacon
4. Mix soup & milk together
5. Pour “most” of soup & milk mixture over rice
6. Sprinkle with salt & pepper
7. Place chicken on top of rice and soup; skin-side up
8. Sprinkle with salt & pepper
9. Pour remaining soup and milk over chicken
10. Cover and seal tightly with tin foil
11. Bake 325º for 2-3 hours until bacon is brown and rice is done