Beets, steamed, peeled, cut into smallish cubes, then chilled
Red onion, thin sliced, cut bite sized
Walnuts, course chopped
Feta cheese, crumbled
Raspberry vinaigrette (I like Anne's "lite")
This is quick and easy once the beets are cooked. Best when all ingredients are tossed and then chilled together. I like to save a little extra feta to sprinkle on top while it is still white and visible.
Mmmm... made this today. The first time I've ever cooked fresh beets. Much better this way. Picture on the way.
ReplyDeleteSo I have to tell everyone that I'm on a little kick... just about everything I make is eyeballed for the probability of adding some fresh chopped basil...I have to say it is a wonderful addition to try. Plus adding green color to the red and pink tones makes it lovely to look at.
ReplyDeleteThis looks beautiful and festive. Know and love the ingrediants but never in just this way.
ReplyDeleteI will be serving this to friends this weekend - can't wait. Will let you know how it's received.