Pam's Granola

5 cups old fashion oatmeal

1 C. Wheat Germ

1 C. Sesame Seed

1 C. Slivered Almonds

1 C. Sunflower seeds (raw, unsalted)

1 C. Flaked Coconut (or more)

1 C. instant dry milk

1 C. Peanut or Canola oil

1 C. Honey

Mix all dry ingredients in a LARGE bowl, then stir in oil and honey. Stir / toss well. Spread on a cookie sheet thin enough that you can stir. You may need to bake in two or more batches.
Bake at 250 stirring often until crispy and golden 10 minutes (??) Keep your eye on it.
Cool on the pan, stirring now and then. Store in air tight jar. Yummm!
I'm looking forward to trying Cidnee's Maple Granola. That sounds great too!