Rachel n Uncle Roger's Frittata

8 Eggs

8 oz Cream Cheese at room temp

4 oz Sour Cream at room temp

4 Italian Sausage (we used TJ's chicken, precooked)

1/2 to 3/4 Onion diced

1 Red bell pepper diced

1 or 2 bunches spinich, chard or zucchini

Cook sausage if not precooked, Saute onions until translucent, then cool

Beat eggs and then mix in the rest of the ingredients. On medium heat in oiled fry pan add mixture, gently scraping bottom and sides as mixture thickens a little and begins to heat.

Soon as it is beginning to thicken, pour into an oiled glass casserole pan.

Bake at 325 degrees for 35 to 45 minutes until center is firm. Let stand 5 min before cutting or cool, then refridgerate for next days meal. Or freeze. If frozen, be sure it is completely thawed before re-heating at 325 for 25 minuts.

This was delicious with fruit salad and mimosas! Thank you Rachel!